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The art of transforming the best grapes into prestigious wines is something that we have in our blood. The viticulture area, state of the vine and soil are, however, essential conditions. The specificity of our Superiore line is the result of the reduction of excess fruit crop and perfect wine making in the cellar.
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Kreuzbichler Riesling
Greenish to pale yellow.
is often reminiscent of peach or apricot, of delicately scented blossoms and in its youth it is often characterised by a hint of grapefruit and honey.
Goes well with mushroom dishes, fish, seafood, prawn cocktail or an its own as an aperitif.
Serve: Lightly chilled, 10 - 12° C.
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