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Our wines mature in wooden barrels and stainless steel tanks. Efficiency, hygiene and quality control are our number one priority. The quality of our wines is determined not only by our state-of-the-art techniques, but also by our cellar master's fundamental intuition and skill.
The barrique cellar, where special essences age and improve, is our jewel. However, even in this case, it is the cellar master's great intuition and expertise that makes the difference. On the basis of his experience, he decides how long the wine should remain in the barrels for perfect ageing.
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