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The strength of our assortment consists in the variety of wines and viticulture areas. It is not sufficient to choose the best grapes, but it is fundamental to treat them with great care. Our vine growers' skill and experience are the bases of a good grape crop, which in the cellar will become an excellent wine.
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Pinot Blanc
Greenish to pale yellow.
Fruity, fresh elegant and velvetly white wine.
Excellent aperitif wine and goes well with pasta, rice dishes and soups, fish and poultry, asparagus and cheeses.
Serve: Lightly chilled, 10° -12° C.
Chardonnay
Pale to greenish yellow.
Flavours and aromas of nut, pineapple, melon and honey can also emerge. It is often refreshingly austere and fresh, harmonious and elegant.
As an aperitif and goes well with lightly flavoured first courses, seafood, fish dishes.
Serve: Lightly chilled, 10 - 12° C
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